Heart & Soul by Kylie Kwong

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  • Mrs Jang's home-style fried eggs

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Egg dishes; Main course; Chinese
    • Ingredients: eggs; oyster sauce; scallions; red chiles; vegetable oil
    show

  • Sweet and sour pork

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: pork neck; egg yolks; soy sauce; sesame oil; pineapple; Chinese pickles; rice vinegar; Shaoxing rice wine; fresh ginger; tomatoes; yellow peppers; vegetable oil; Szechuan pepper; cucumbers
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  • Sizzling beef

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: Shaoxing rice wine; Chinese barbecue sauce; peanut oil; mushroom soy sauce; sesame oil; beef fillets; baby onions; fresh ginger; kecap manis; Szechuan pepper
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  • Stir-fried thin egg noodles with red onion and bean sprouts

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Stir-fries; Main course; Chinese; Vegetarian
    • Ingredients: choy sum; egg noodles; peanut oil; fresh ginger; red onions; shiitake mushrooms; spring onions; garlic; Shaoxing rice wine; red chiles; sesame oil; bean sprouts; soy sauce; Szechuan pepper
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  • Stir-fried pipis with chilli, ginger and spring onions

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: peanut oil; fresh ginger; garlic; red chiles; Shaoxing rice wine; Chinese black rice vinegar; oyster sauce; soy sauce; scallions; red onions; sesame oil; pipis
    show

  • Pickled bamboo, poached chicken and lobster salad

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Salads; Appetizers / starters; Christmas; Summer; Chinese
    • Ingredients: whole lobsters; bamboo shoots; rice vinegar; fish sauce; whole chicken; red shallots; Dijon mustard; Chardonnay vinegar; chervil; scallions; garlic; fresh ginger; white peppercorns; bay leaves; parsley
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  • Southern Chinese-style squid

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Stir-fries; Appetizers / starters; Chinese
    • Ingredients: squid; vegetable oil; coriander leaves; scallions; fresh ginger; red chiles; Szechuan pepper; iceberg lettuce; lemons
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  • Roast wagyu beef fillet with blood plum sauce

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: beef fillets; kecap manis; Shaoxing rice wine; soy sauce; garlic; blood plums; Szechuan pepper
    show

  • Mussel salad with egg, tarragon and pickled cucumber

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Salads; Appetizers / starters; French
    • Ingredients: mussels; tarragon; parsley; eggs; chicken stock; white wine; scallions; white peppercorns; bay leaves; cucumbers; Chardonnay vinegar
    show

  • Crispy-skin duck with blood plum sauce

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Main course; Entertaining & parties; Chinese
    • Ingredients: whole duck; Szechuan pepper; vegetable oil; blood plums; fish sauce; whole star anise; cinnamon sticks; limes
    show

  • Neil's chilli-salt squid

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Appetizers / starters; Chinese
    • Ingredients: squid; chile powder; vegetable oil; red chiles; scallions; coriander leaves; lemons; sea salt
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  • Hiramasa served raw, with sour, salty and fragrant dressing

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Appetizers / starters; Japanese
    • Ingredients: spring onions; sherry vinegar; kingfish; baby fennel; capers; tomatoes; parsley; mint; chervil; sea salt
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  • Stir-fried mussels with bean-thread vermicelli and black beans

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: mussels; bean thread noodles; red peppers; peanut oil; scallions; fresh ginger; red chiles; red onions; Chinese salted black beans; Shaoxing rice wine; oyster sauce; sesame oil; Thai bird's eye chiles; Chinese black rice vinegar; coriander leaves
    show

  • Hamish's roast King George whiting with scallops and peperoncini

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Main course
    • Ingredients: red peppers; tomatoes; sea scallops; spring onions; pickled chiles; preserved lemon rind; basil; whiting
    show

  • Italian mushroom ragout - inspired by Franca and Stefano Manfredi

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: garlic; spring onions; button mushrooms; oyster mushrooms; shiitake mushrooms; brown mushrooms; enoki mushrooms; black cloud ear fungus mushrooms; white wine; parsley
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  • Danielle's creamy polenta with anchovy, olive and fresh tomato sauce

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Main course
    • Ingredients: red peppers; milk; polenta; Parmesan cheese; canned anchovies; tomatoes; black olives; parsley
    show

  • Baked whole snapper filled with lobster and lemongrass, served with roast cherry tomatoes

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Main course; Asian
    • Ingredients: cherry tomatoes; tarragon; snapper; lemongrass; red chiles; lobster meat; scallions; fresh ginger; soy sauce
    show

  • Stir-fried black-lip abalone with young ginger and fresh shiitake mushrooms

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: abalone in shell; peanut oil; fresh ginger; Shaoxing rice wine; black cloud ear fungus mushrooms; shiitake mushrooms; garlic chives; soy sauce; oyster sauce; Chinese black rice vinegar; sesame oil; red shallots; iceberg lettuce; scallions
    show

  • Jodie's fresh fig, raspberry and almond cake

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Cakes, large; Dessert
    • Ingredients: figs; icing sugar; almond meal; oranges; egg whites; raspberries; Demerara sugar; heavy cream
    show

  • Delicious fried rice

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Rice dishes; Main course; Chinese
    • Ingredients: peanut oil; eggs; fresh ginger; garlic; brown onions; bacon; Shaoxing rice wine; medium grain rice; oyster sauce; scallions; seasoning sauce; sesame oil; soy sauce; red chiles
    show

  • Mum's Hokkien noodles

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Stir-fries; Lunch; Chinese
    • Ingredients: fresh ginger; dry sherry; sesame oil; soy sauce; chicken breasts; Hokkien noodles; choy sum; peanut oil; shiitake mushrooms; spring onions; Shaoxing rice wine; garlic; carrots; oyster sauce
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  • Paul's Hokkien noodles

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Stir-fries; Lunch; Chinese
    • Ingredients: Shaoxing rice wine; soy sauce; hoisin sauce; sesame oil; garlic; chicken breasts; eggplants; Hokkien noodles; peanut oil; celery; red peppers; fresh ginger; oyster sauce; spring onions
    show

  • Jamie's Hokkien noodles

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Stir-fries; Lunch; Chinese
    • Ingredients: choy sum; Hokkien noodles; peanut oil; chicken breasts; shiitake mushrooms; Shaoxing rice wine; garlic; spring onions; fresh ginger; oyster sauce; soy sauce; sesame oil
    show

  • Kylie's Hokkien noodles

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Stir-fries; Lunch; Chinese
    • Ingredients: fresh ginger; garlic; kecap manis; seasoning sauce; Shaoxing rice wine; chicken breasts; Hokkien noodles; peanut oil; cucumbers; carrots; fish sauce; onions; oyster sauce; black cloud ear fungus mushrooms; mint; Szechuan pepper; Chinese black rice vinegar
    show

  • Fresh mud crab salad

    from Heart & Soul Heart & Soul by Kylie Kwong

    • Categories: Salads; Appetizers / starters; Summer; Chinese
    • Ingredients: mud crabs; fresh ginger; red shallots; spring onions; coriander leaves; black cloud ear fungus mushrooms; bamboo shoots; rice vinegar; fish sauce
    show

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  • ISBN 10 1920989226
  • ISBN 13 9781920989224
  • Linked ISBNs
  • Published Aug 30 2007
  • Format Paperback
  • Language English
  • Countries United Kingdom, United States
  • Publisher Penguin Books Ltd

Publishers Text

In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook - whether for a simple supper of Hokkien noodles, a family celebration in her own home or a glamorous cocktail party.

Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. From a fresh take on Chinese-restaurant classics to treasured family favourites, this is food to be shared and enjoyed.

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