Heart & Soul by Kylie Kwong

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    • Categories: Egg dishes; Main course; Chinese
    • Ingredients: eggs; oyster sauce; scallions; red chiles; vegetable oil
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    • Categories: Main course; Chinese
    • Ingredients: pork neck; egg yolks; soy sauce; sesame oil; pineapple; Chinese pickles; rice vinegar; Shaoxing rice wine; fresh ginger; tomatoes; yellow peppers; vegetable oil; Szechuan pepper; cucumbers
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    • Categories: Main course; Chinese
    • Ingredients: Shaoxing rice wine; Chinese barbecue sauce; peanut oil; mushroom soy sauce; sesame oil; beef fillets; baby onions; fresh ginger; kecap manis; Szechuan pepper
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    • Categories: Stir-fries; Main course; Chinese; Vegetarian
    • Ingredients: choy sum; egg noodles; peanut oil; fresh ginger; red onions; shiitake mushrooms; spring onions; garlic; Shaoxing rice wine; red chiles; sesame oil; bean sprouts; soy sauce; Szechuan pepper
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: peanut oil; fresh ginger; garlic; red chiles; Shaoxing rice wine; Chinese black rice vinegar; oyster sauce; soy sauce; scallions; red onions; sesame oil; pipis
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    • Categories: Salads; Appetizers / starters; Christmas; Summer; Chinese
    • Ingredients: whole lobsters; bamboo shoots; rice vinegar; fish sauce; whole chicken; red shallots; Dijon mustard; Chardonnay vinegar; chervil; scallions; garlic; fresh ginger; white peppercorns; bay leaves; parsley
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    • Categories: Stir-fries; Appetizers / starters; Chinese
    • Ingredients: squid; vegetable oil; coriander leaves; scallions; fresh ginger; red chiles; Szechuan pepper; iceberg lettuce; lemons
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    • Categories: Main course; Chinese
    • Ingredients: beef fillets; kecap manis; Shaoxing rice wine; soy sauce; garlic; blood plums; Szechuan pepper
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    • Categories: Salads; Appetizers / starters; French
    • Ingredients: mussels; tarragon; parsley; eggs; chicken stock; white wine; scallions; white peppercorns; bay leaves; cucumbers; Chardonnay vinegar
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    • Categories: Main course; Entertaining & parties; Chinese
    • Ingredients: whole duck; Szechuan pepper; vegetable oil; blood plums; fish sauce; whole star anise; cinnamon sticks; limes
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    • Categories: Appetizers / starters; Chinese
    • Ingredients: squid; chile powder; vegetable oil; red chiles; scallions; coriander leaves; lemons; sea salt
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    • Categories: Appetizers / starters; Japanese
    • Ingredients: spring onions; sherry vinegar; kingfish; baby fennel; capers; tomatoes; parsley; mint; chervil; sea salt
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: mussels; bean thread noodles; red peppers; peanut oil; scallions; fresh ginger; red chiles; red onions; Chinese salted black beans; Shaoxing rice wine; oyster sauce; sesame oil; Thai bird's eye chiles; Chinese black rice vinegar; coriander leaves
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    • Categories: Main course
    • Ingredients: red peppers; tomatoes; sea scallops; spring onions; pickled chiles; preserved lemon rind; basil; whiting
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    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: garlic; spring onions; button mushrooms; oyster mushrooms; shiitake mushrooms; brown mushrooms; enoki mushrooms; black cloud ear fungus mushrooms; white wine; parsley
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    • Categories: Main course
    • Ingredients: red peppers; milk; polenta; Parmesan cheese; canned anchovies; tomatoes; black olives; parsley
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    • Categories: Main course; Asian
    • Ingredients: cherry tomatoes; tarragon; snapper; lemongrass; red chiles; lobster meat; scallions; fresh ginger; soy sauce
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: abalone in shell; peanut oil; fresh ginger; Shaoxing rice wine; black cloud ear fungus mushrooms; shiitake mushrooms; garlic chives; soy sauce; oyster sauce; Chinese black rice vinegar; sesame oil; red shallots; iceberg lettuce; scallions
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    • Categories: Cakes, large; Dessert
    • Ingredients: figs; icing sugar; almond meal; oranges; egg whites; raspberries; Demerara sugar; heavy cream
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    • Categories: Rice dishes; Main course; Chinese
    • Ingredients: peanut oil; eggs; fresh ginger; garlic; brown onions; bacon; Shaoxing rice wine; medium grain rice; oyster sauce; scallions; seasoning sauce; sesame oil; soy sauce; red chiles
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    • Categories: Stir-fries; Lunch; Chinese
    • Ingredients: fresh ginger; dry sherry; sesame oil; soy sauce; chicken breasts; Hokkien noodles; choy sum; peanut oil; shiitake mushrooms; spring onions; Shaoxing rice wine; garlic; carrots; oyster sauce
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    • Categories: Stir-fries; Lunch; Chinese
    • Ingredients: Shaoxing rice wine; soy sauce; hoisin sauce; sesame oil; garlic; chicken breasts; eggplants; Hokkien noodles; peanut oil; celery; red peppers; fresh ginger; oyster sauce; spring onions
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    • Categories: Stir-fries; Lunch; Chinese
    • Ingredients: choy sum; Hokkien noodles; peanut oil; chicken breasts; shiitake mushrooms; Shaoxing rice wine; garlic; spring onions; fresh ginger; oyster sauce; soy sauce; sesame oil
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    • Categories: Stir-fries; Lunch; Chinese
    • Ingredients: fresh ginger; garlic; kecap manis; seasoning sauce; Shaoxing rice wine; chicken breasts; Hokkien noodles; peanut oil; cucumbers; carrots; fish sauce; onions; oyster sauce; black cloud ear fungus mushrooms; mint; Szechuan pepper; Chinese black rice vinegar
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    • Categories: Salads; Appetizers / starters; Summer; Chinese
    • Ingredients: mud crabs; fresh ginger; red shallots; spring onions; coriander leaves; black cloud ear fungus mushrooms; bamboo shoots; rice vinegar; fish sauce
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  • ISBN 10 1920989226
  • ISBN 13 9781920989224
  • Linked ISBNs
  • Published Aug 30 2007
  • Format Paperback
  • Language English
  • Countries United Kingdom, United States
  • Publisher Penguin Books Ltd

Publishers Text

In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook - whether for a simple supper of Hokkien noodles, a family celebration in her own home or a glamorous cocktail party.

Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. From a fresh take on Chinese-restaurant classics to treasured family favourites, this is food to be shared and enjoyed.



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