Stir-fried mussels with bean-thread vermicelli and black beans from Heart & Soul by Kylie Kwong
- scallions
- Chinese salted black beans
- red peppers
- coriander leaves
- fresh ginger
- mussels
- peanut oil
- sesame oil
- red onions
- oyster sauce
- red chiles
- bean thread noodles
- Thai bird's eye chiles
- Shaoxing rice wine
- Chinese black rice vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.