Chopped parsley salad (Tabbouleh) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 163) by Julius Fiedler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leavened flatbread (Pita); Pumpkin kibbeh (Kebbet laa'tin); Chickpea & tahini dip (Hummus)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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