Chickpea & tahini dip (Hummus) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 195) by Julius Fiedler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leavened flatbread (Pita); Chopped parsley salad (Tabbouleh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require overnight soaking. Can use the tahini recipe on page 192.

  • robin_gemtnj on April 26, 2026

    This is one of the better hummus recipes I’ve tried.

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