Creamy tomatillo-avocado salsa from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese enchiladas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on September 12, 2023

    My daughter (the salsa lover) really enjoyed this. I thought it needed a bit more color, so I added a couple of small yellow bell peppers chopped fine. I also used parsley rather than cilantro, since that was in this week's CSA bag.

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