The creamiest, dreamiest mashed potatoes from The Pioneer Woman Cooks - The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics (page 284) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The most perfect pot roast; Meatloaf, mastered; Chicken-fried steak; Prime rib au jus; Cajun pork tenderloin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kris_v66xa7 on April 18, 2026

    I make these every Christmas and everyone thinks they are amazing! Always a hit

  • virna_j5xzhi on January 11, 2026

    I have made these potatoes multiple times over the years and they always get rave reviews.

  • EatinSnax on November 29, 2025

    This is the best recipe I’ve used for “make-ahead” mashed potatoes. I made this 3 days before Thanksgiving so I wouldn’t have to worry about peeling all those potatoes on the big day, and it worked perfectly. The potatoes were just as creamy and tasty when I served them as they were when they were made. A keeper recipe when hosting big holidays for sure.

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