Borlotti alla Norma with creamy ricotta from Bold Beanco - Full of Beans: Delicious Beany Recipes to Obsess Over (page 72) by Amelia Christie-Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar, buffalo mozzarella for ricotta, brown onions for red onions, and Parmesan cheese or vegetarian hard cheese for pecorino cheese.

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