Simple khichuri from Bengali Cooking - Seasons and Festivals (page 74) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried hilsa fish; Pineapple chutney; Duck bhuna [Kadam Bhai]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn or peanut oil for mustard oil; and any short-grained rice for atap rice, or basmati rice if short-grained is not available. See recipe and text on P144 for variations, and P76 and P80 for simple accompaniments. Appears as part of the third menu suggestion on P192.

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