Fried hilsa fish from Bengali Cooking - Seasons and Festivals (page 92) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masoor dal [Author's mother]; Simple khichuri; Bhuni khichuri; Mochar ghanto; Rice with hilsa fish oil; Hilsa with mustard (Shorshe ilish); Hilsa roe; Pineapple chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in text on the page. See recipe notes for substitutions for hilsa. Appears as part of the second and third menus on P192.

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