Claudia's chestnut & mushroom 'peposo' (Il 'peposo' di Claudia) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 140) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dada's baked leeks in Bechamel (I porri di Babbo al forno); Polenta; Roasted baby onions (Cipolline al forno); Greens tossed 'in the pan' (Verdure saltate in padella); Garlicky rosemary cannellini beans (Fagioli al rosmarino e aglio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other robust red wine for Chianti wine, and water for vegetable stock. See recipe for variations.

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