Garlicky rosemary cannellini beans (Fagioli al rosmarino e aglio) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 198) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herby roast pork loin with potatoes (Arista di maiale con patate); Black pepper stew (Peposo al fornaciaio); Claudia's chestnut & mushroom 'peposo' (Il 'peposo' di Claudia); Florentine steak (Bistecca alla Fiorentina); Lemony meatballs (Polpette al limone); Greens tossed 'in the pan' (Verdure saltate in padella)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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