Greens tossed 'in the pan' (Verdure saltate in padella) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 197) by Amber Guinness
- chilli flakes
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garlic
- Show all ingredients...
- Serves : 4
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EYB Comments
See recipe for vegetable suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Herby roast pork loin with potatoes (Arista di maiale con patate); Black pepper stew (Peposo al fornaciaio); Dada's baked leeks in Bechamel (I porri di Babbo al forno); Claudia's chestnut & mushroom 'peposo' (Il 'peposo' di Claudia); Baked fennel & pasta with Bechamel (Finocchi, pasta e Besciamella al forno); Florentine steak (Bistecca alla Fiorentina); Lemony meatballs (Polpette al limone); Carolina's meatloaf (Il polpettone di Carolina); Garlicky rosemary cannellini beans (Fagioli al rosmarino e aglio); Tuscan roast potatoes (Patate al forno)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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