Baked fennel & pasta with Bechamel (Finocchi, pasta e Besciamella al forno) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 144) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greens tossed 'in the pan' (Verdure saltate in padella); Cabbage, apple & walnut salad (Insalata di verza cappuccio, mela e noci)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mezzi rigatoni, rigatoni, or other short pasta for conchiglie pasta.

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