Cabbage, apple & walnut salad (Insalata di verza cappuccio, mela e noci) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 202) by Amber Guinness

  • apple
  • white wine vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pecans or almonds for walnuts; and Castelfranco radicchio, or a mixture of red radicchio, Castelfranco, and white cabbage for white cabbage only.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron 'speltotto' from the monks of Monte Oliveto (Il farrotto dei monaci); Herby roast pork loin with potatoes (Arista di maiale con patate); Dada's baked leeks in Bechamel (I porri di Babbo al forno); Sage, spinach & quail egg pie (Torta salata); 'Good time' radicchio, Gorgonzola & walnut lasagne (Lasagne di radicchio, Gorgonzola e noci); Baked fennel & pasta with Bechamel (Finocchi, pasta e Besciamella al forno); Grazia's radicchio, sausage & rice timballo (Il timballo di Grazia); Chicken with artichokes (Pollo ai carciofi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans or almonds for walnuts; and Castelfranco radicchio, or a mixture of red radicchio, Castelfranco, and white cabbage for white cabbage only.

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