Lemony escalopes (Scaloppine al limone) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 183) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A very good green salad (Insalata verde); Artichokes with parsley & garlic (Carciofi trifolati); Baked fennel with chilli & Parmesan (Finocchi al forno); Tuscan roast potatoes (Patate al forno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean beef escalopes for veal escalopes.

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