Carolina's meatloaf (Il polpettone di Carolina) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 180) by Amber Guinness

  • tinned peeled plum tomatoes
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Grana Padano cheese for Parmesan cheese, and tinned cannellini beans for butter beans. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted baby onions (Cipolline al forno); Baked fennel with chilli & Parmesan (Finocchi al forno); Greens tossed 'in the pan' (Verdure saltate in padella); Tuscan roast potatoes (Patate al forno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmesan cheese, and tinned cannellini beans for butter beans. See recipe for variations.

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