Tuscan roast potatoes (Patate al forno) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 199) by Amber Guinness

  • olive oil
  • waxy potatoes
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black pepper stew (Peposo al fornaciaio); Florentine steak (Bistecca alla Fiorentina); Lemony meatballs (Polpette al limone); Carolina's meatloaf (Il polpettone di Carolina); Lemony escalopes (Scaloppine al limone); Chicken with artichokes (Pollo ai carciofi); Greens tossed 'in the pan' (Verdure saltate in padella)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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