Rice with hilsa fish oil from Bengali Cooking - Seasons and Festivals (page 92) by Chitrita Banerji

  • hilsa fish
    A Bengali fish related to the herring.
  • green chillies
  • Show all ingredients...

  • EYB Comments

    Recipe appears in the text on P92. Appears as part of the second and third menus on P192.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masoor dal [Author's mother]; Mochar ghanto; Fried hilsa fish; Hilsa with mustard (Shorshe ilish); Hilsa roe; Pineapple chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe appears in the text on P92. Appears as part of the second and third menus on P192.

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