Masoor dal [Author's mother] from Bengali Cooking - Seasons and Festivals (page 44) by Chitrita Banerji

  • green chillies
  • ghee
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Appears as part of second menu suggestion on P191, second menu on P192, and third menu on P193.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shukto; Fish stew (Machher jhol); Lau-chingri; White poppy seed chutney (Posto chutney) [Author's mother]; Fish with yoghurt sauce (Doi macch); Mochar ghanto; Fried hilsa fish; Rice with hilsa fish oil; Hilsa with mustard (Shorshe ilish); Potatoes cooked with green peas and tomatoes [Author's mother]; Pot of whole winter vegetables (Gotasheddho); Handi kabab ; Plain polao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Appears as part of second menu suggestion on P191, second menu on P192, and third menu on P193.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.