Potatoes cooked with green peas and tomatoes [Author's mother] from Bengali Cooking - Seasons and Festivals (page 140) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masoor dal [Author's mother]; Pot of whole winter vegetables (Gotasheddho); Handi kabab

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Appears as part of third menu suggestion on P143.

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