Pot of whole winter vegetables (Gotasheddho) from Bengali Cooking - Seasons and Festivals (page 144) by Chitrita Banerji

  • potatoes
  • green chillies
  • Show all ingredients...

  • EYB Comments

    Appears as part of the third menu suggestion on P193.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masoor dal [Author's mother]; Potatoes cooked with green peas and tomatoes [Author's mother]; Handi kabab

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Appears as part of the third menu suggestion on P193.

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