Far Breton from Baking - From My Home to Yours (page 202) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The Earl Grey tea and Armagnac are alternatives.

  • CATTALK on April 17, 2016

    I kept to the traditional "prunes only" version of the far and used Armagnac. Was rather alarmed at seeing the melted butter surfacing on top of the cake as it was cooking and remaining as I took it out of the oven, so did remove what I could with kitchen paper. All in all it is a really tasty recipe which I'll bake again, although using less butter.

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