Radishes with butter & salt from Something from Nothing (page 32) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GloriaG on April 21, 2026

    I was intrigued when I saw several recipes calling for simply spreading creamy sweet butter on radishes and sprinkling with salt. Beautiful purple French breakfast radishes were a wonderful place to start and the butter balanced the spicy taste but I think the salt over-powered the overall dish.

  • jmohart on March 06, 2026

    Glad to have tried it, would rather have bread with fancy butter

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