Herbed artichoke dip from Something from Nothing (page 30) by Alison Roman

  • lemons
  • sour cream
  • Show all ingredients...
  • Serves : 2-3 cups

  • EYB Comments

    Can substitute Greek yogurt or labne for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp, hot roast chicken with leeks; Slow-roasted salmon with preserved lemon & sesame

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt or labne for sour cream.

  • bernalgirl on April 13, 2026

    This tasted very bland the day I made it. I added a teaspoon of Worcestershire sauce, put it in a serving bowl and crossed my fingers. By the next day the flavors developed and it was great with potato chips. Note that 8 oz. Is too much water chestnuts, while it’s annoying to have them left over, I’d just use 5 oz. next time.

  • lean1 on December 10, 2025

    Used Non fat Greek yogurt instead of sour cream. Very tasty. Chopped the chokes really fine. May cut back on the lemon a bit.

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