Wine-braised Romano beans with anchovy from Something from Nothing (page 96) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aioli for everything

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans or yellow wax beans for Romano beans.

  • bernalgirl on June 01, 2026

    This was a very nice preparation — the anchovy and chile flakes are perfect and while the wine seemed acidic, finishing with good olive oil brought it all together. I added a can of Ro-tel tomatoes because I love the depth tomatoes bring to the braise.

  • wcassity on May 05, 2026

    Nice side. Added a couple spoonfuls of crushed tomatoes for acid, sweetness and color.

  • jasonkc99 on April 06, 2026

    Made with green beans for a party. Lots of compliments

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