Barely cooked broccoli rabe with Calabrian chile & garlic from Something from Nothing (page 129) by Alison Roman

  • lemons
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute broccolini for broccoli rabe and Calabrian chiles for Calabrian chile paste.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked (but not stuffed) shells; A little eggplant Parm; Bolognese with fennel; A skillet of shrimp in anchovy butter (with a baguette)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccolini for broccoli rabe and Calabrian chiles for Calabrian chile paste.

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