A little eggplant Parm from Something from Nothing (page 240) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barely cooked broccoli rabe with Calabrian chile & garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_jo on March 08, 2026

    Can't wait to make this again. Suggest a little more sauce on the top layer.

  • Buttercups on February 15, 2026

    Easier, fresher tasting eggplant parm. Pick a big eggplant. Used the whole amount of sauce and it wasn’t too much. We really enjoyed this on a chilly night.

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