An excellent mustard dressing from Something from Nothing (page 149) by Alison Roman

  • shallots
  • garlic
  • Show all ingredients...
  • Serves : 3/4 cup

  • EYB Comments

    Can substitute red wine vinegar or sherry vinegar for white wine vinegar and Dijon mustard for whole-grain mustard.

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Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar or sherry vinegar for white wine vinegar and Dijon mustard for whole-grain mustard.

  • taraanddavid_6uvt62 on March 27, 2026

    Made with sherry vinegar and half Dijon, half stone ground mustard - any variations would be good, but this was a great combo.

  • rglo820 on February 08, 2026

    Really good. Makes a nice quantity; we enjoyed it on a few different salads over the course of a week.

  • averythingcooks on February 06, 2026

    I used the sherry vinegar (1 of 3 suggestions) and a mix of smooth & whole grain Dijons. I held the oil at 30 mL ( just under the amt for 1/2 recipe) and we loved this punchy dressing over romaine, celery & red onion.

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