A Caesar for all occasions from Something from Nothing (page 150) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp scampi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute capers for anchovies.

  • BearTrapHouse on May 07, 2026

    As much as I want it to, it does not beat Molly Baz recipe. Fun with the panko.

  • krista_jo on March 17, 2026

    This was good, but the breadcrumbs were way too greasy on top of the dressing (and I love fried food). I would try it again with half the oil in the pan with the breadcrumbs. Adding whole anchovies at the end is also unnecessary as it is already very salty.

  • rachel_q1lg6q on March 17, 2026

    Good, but we like Matty Matheson’s recipe better!

  • stevensolarz on December 30, 2025

    Deliciously salty and tangy Caesar dressing

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