Saucy, wine-roasted chicken with mushrooms from Something from Nothing (page 269) by Alison Roman

  • thyme
  • whole chicken
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sage, savory, oregano, or rosemary for thyme.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fruit salad with chives & sticky walnuts; Farro & pea salad with preserved lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sage, savory, oregano, or rosemary for thyme.

  • Plumberful on April 19, 2026

    Very, very good! I made this with a smallish (3.9 lb.) local, free range farm chicken, a pound of cremini and shiitake mushrooms, also from a local farm, and a lovely white wine from yet another local place, that is just 8 miles away! It was delicious!!

  • rachel_q1lg6q on March 15, 2026

    Good! But she has other recipes that are even better!

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