Chicken pot pie (a real classic) from Something from Nothing (page 270) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grace_xe2lnk on April 15, 2026

    Delicious but the puff pastry was almost burnt on top yet soggy touching the pie… some people didn’t like that texture

  • EatinSnax on February 08, 2026

    Really nice pot pie! The filling wasn’t too rich like some other pot pies I’ve made, which I appreciated since it had that puff pastry topping. 3 cups of broth made the filling pretty thin, but I just let it simmer for a while until it had reduced and thickened to my liking before putting the shredded chicken in.

  • rachel_q1lg6q on January 27, 2026

    Fantastic

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