Crispy schnitzel with browned butter radishes from Something from Nothing (page 296) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salty celery salad with anchovy; Browned butter potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wyndle on April 18, 2026

    I riffed a little on this one based on previous schnitzel adventures. I blitzed my panko to make it a little more fine and added an eggs wash with about a tablespoon of Dijon mustard. Timing was perfect for the 1/2 in boneless pork chops I had and the celery salad on pg 134 was a perfect side for this meal. This is now my go-to recipe.

  • eileen_861138 on March 28, 2026

    Good recipe, made great with the salty celery salad from this book

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