Crunchy chicken Parmesan with burst tomatoes from Something from Nothing (page 299) by Alison Roman

  • tomatoes
  • garlic
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute red wine vinegar or white wine vinegar for sherry vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar or white wine vinegar for sherry vinegar.

  • Plumberful on April 16, 2026

    Very easy, very good! I used boneless skinless thighs (my preference) and they were nice and crunchy and just delicious. Loved serving with the saucy, garlicky burst tomatoes. Will definitely make again!

  • rachel_q1lg6q on March 17, 2026

    Good, but didn’t get as crispy as her photos (unless we needed to add WAY more oil but that felt excessive). The tomatoes were good. I’d recommend making Molly Baz Summer Chicken Parm over this recipe.

  • jmohart on March 04, 2026

    Loved that the chicken can be breaded ahead of time. I tried pan frying in my dutch oven but I think this was my sign that the old girl is too scratched on the bottom. The breading stuck to the bottom and peeled off when I flipped them. The other pieces cooked in the non-stick came out perfectly.

  • katmagdunn on December 03, 2025

    Extremely good!

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