Neo-Neapolitan pizza dough from American Pie: My Search For The Perfect Pizza by Peter Reinhart

  • bread flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on August 29, 2019

    This is our favorite of the various dough recipes we've tried in this book. It's now our go-to pizza dough recipe, and is good both on a pizza steel and on the grill.

  • hillsboroks on April 01, 2018

    I made this using King Arthur bread flour and pizza yeast that I found at my local grocers. The results were very good, probably the best pizza dough I have ever made. I used my stand mixer to mix and knead the dough and followed the instructions to shape the dough by hand which was not as hard a I thought it would be. This makes enough dough for four 12 " pizzas so I froze three of the dough packages for future use.

  • britt on September 21, 2010

    I have no idea what I'm doing when working with dough. But, I've never had a Reinhart recipe fail me. This yielded a tender but only mildly crisp crust. I liked it, but it can't stand up to heavy or greasy toppings.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.