New York-style pizza dough from American Pie: My Search For The Perfect Pizza by Peter Reinhart

  • bread flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 07, 2017

    After weeks of testing, my son now uses this recipe to make New York-style pizza for his East Coast wife who's not fond of West Coast pizza. Why testing? To settle on flour - Italian 00 and refrigeration time - 2 days. Highly recommend this book in general.

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