Asian five-spice chocolate cake from Restaurant Favorites At Home: A Best Recipe Classic by Cook's Illustrated Magazine

  • ground cinnamon
  • whole cloves
  • coriander seeds
  • heavy cream
  • fennel seeds
  • whole star anise
  • Szechuan pepper
  • black peppercorns
  • eggs
  • dark chocolate
  • butter
  • unsweetened chocolate
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • moreace01 on October 13, 2010

    This cake is really different - I love the 5-spice with the chocolate. It's a nice finish to an Asian themed meal.

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