Baked ricotta-filled crespelle with tomato sauce from Restaurant Favorites At Home: A Best Recipe Classic by Cook's Illustrated Magazine

  • bay leaves
  • carrots
  • celery
  • mozzarella cheese
  • Parmesan cheese
  • ricotta cheese
  • nutmeg
  • onions
  • parsley
  • eggs
  • all-purpose flour
  • milk
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • moreace01 on October 13, 2010

    This is a nice twist to your standard lasagna. The hint of lemon really helps keep it a bit lighter/brighter in taste.

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