Individual chicken liver flan from Restaurant Favorites At Home: A Best Recipe Classic by Cook's Illustrated Magazine

  • bay leaves
  • baguette bread
  • chicken livers
  • cornichons
  • heavy cream
  • Madeira wine
  • oranges
  • black peppercorns
  • whole grain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours chilling time.

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