Seared foie gras with French toast from Restaurant Favorites At Home: A Best Recipe Classic by Cook's Illustrated Magazine

  • chives
  • cranberries
  • Grand Marnier
  • oranges
  • Port wine
  • brioche bread
  • store-cupboard ingredients
  • foie gras

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

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