Light as air rye snaps from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 327) by King Arthur Flour

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Notes about this recipe

  • Eat Your Books

    This recipe appears as a variation of "Molasses-rye snaps." Can substitute dark brown sugar for light brown sugar, and medium rye flour for white rye flour. Chill dough 1 hour or overnight.

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