Carrots in verjuice with goat's cheese and pine nuts from Maggie's Kitchen by Maggie Beer
- chèvre cheese
- dried currants
- parsley
- verjuice
- pine nuts
- baby carrots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
