Potted prawns from Maggie's Kitchen by Maggie Beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use blue swimmer crab meat instead. This can be made up to 2 days ahead.

  • Ladyredspecs on December 05, 2015

    Made this as per instructions but had to check elsewhere to get a clear butter clarification routine. My advice is don't brown the butter, the flavour overpowered the prawns. I would also recommend cultured butter for a cleaner flavour, and perhaps adding some lemon zest to the butter infusion.

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