Chocolate-chocolate cupcakes from Baking - From My Home to Yours (page 215) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindsey_5xsrit on May 12, 2026

    Made with the meringue frosting from the cover cake + everyone loved them. They didn’t exactly hit the spot from me but my family can be tough critics and many had seconds. I did swap in 1/2 semisweet chocolate and 1/2 bittersweet.

  • meggan on November 16, 2020

    Made these with my 6 year old without the icing and we told ourselves they were "muffins" and ate them for breakfast.

  • Beebopalulu on December 02, 2019

    Made these for a school bakesale. They were quite a hit with the kids.

  • MollyB on November 26, 2018

    The one time I tried this full recipe, my cupcakes ended up overcooked and sort of dry. I'd start checking 5 min under the baking time if I made them again. The icing is great and easy; it's now my go-to recipe for chocolate icing.

  • stockholm28 on December 20, 2015

    This is a rich chocolate cupcake ... definitely for someone who appreciates a strong chocolate flavor.

  • krobbins426 on May 30, 2011

    Made with buttercream icing instead of chocolate glaze. Cupcake is very chocolatey, with darker notes, so paired well with the sweet icing. Made for 3rd birthday despite quip in recipe. She loved it.

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