Perfection pound cake from Baking - From My Home to Yours (page 222) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Susan.D on November 08, 2018

    This is a delicious, basic pound cake, the perfect blank canvas to play with. I added a full teaspoon of almond extract to play up that flavor. It worked really well.

  • darcie_b on October 17, 2015

    This cake was easy to put together but lackluster when served on its own.

  • krobbins426 on July 05, 2011

    I did not use an insulated cookie sheet and forgot to double up on the cookie sheets and used the convection bake setting. As a result, the cake overbaked on the outside and dried out a bit. Will try again fixing those problems.

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Reviews about this recipe

  • Tea and Scones

    The cake is sweet but not too sweet so it is a perfect foil for a sweet fruit coulis or a simple syrup or ice cream. Even adding a flavor like almond or citrus...And, it is so easy to put together.

    Full review
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