Marbled pound cake from Baking - From My Home to Yours (page 224) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on January 16, 2016

    This is delicious, and I liked that both white and dark parts of the cake were flavorful. Baked it shorter than stated because of my convection oven, but came out slightly undercooked. It needed 50 instead of 45 minutes. This is a keeper recipe.

  • PatriciaScarpin on April 14, 2011

    This cake is delicious, tender, and the marbled effect looks beautiful.

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