Baked endive and radicchio (Endivie e radicchio al forno) from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 259) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beef with green sauce (Rosbif con salsa verde); Ricotta, black olive and basil tart (Torta salata di ricotta, olive e basilico); Baked ricotta with olive oil, tomato and basil (Sformato di ricotta con pomodoro e basilico); Roast chicken with grapes (Pollo arrosto con uve bianche); Roast pork loin with prunes and pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicory for white endive.

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