Roast chicken with grapes (Pollo arrosto con uve bianche) from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 188) by Amber Guinness
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whole chickens
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white grapes
- Serves : 6-12
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Peppery green salad (Insalata di rucola); Balsamic-glazed lentils with pancetta and cloves; Slow-roasted San Marzano tomatoes (Pomodori San Marzano al forno); Mama's roast cherry tomatoes (Pomodorini al forno); Greens 'in the pan' with garlic and chilli (Verdure in padella); Baked endive and radicchio (Endivie e radicchio al forno); Roast potatoes with garlic and rosemary (Patate arroste con aglio e rosmarino); Charred roast potatoes with lemons (Patate al forno con limone); Polenta
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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