Mexican sour cream (Crema Mexicana) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 37) by Alexa Soto
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garlic powder
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onion powder
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- Show all ingredients...
- Serves : 1 1/2 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tofu ranchero; Soy chorizo-potato tacos (Tacos de chorizo de soya con papa); Two-salsa chilaquiles (Chilaquiles divorciados); Chipotle cauliflower wings (Alitas de coliflor al estilo chipotle); Chickpea "tuna" quesadillas (Quesadillas de "atún" de garbanzo); Tortilla soup (Sopa Azteca); Green tamales (Tamales verdes); Sweet corn tamales (Tamales de elote); Bean turnovers (Tlacoyos de frijol); Chickpea and potato patties (Tortitas de garbanzos y papas); Jackfruit rolled tacos (Taquitos de yaca); Crispy potato tacos (Tacos dorados de papa); Hibiscus flower rolled tacos (Taquitos de flor de jamaica); Mushroom tostadas (Tostadas de champiñones); Sweet red enchiladas (Enchiladas rojas dulces)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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