Mexican crumbled cheese and almond milk (Queso cotija y leche de almendra) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 38) by Alexa Soto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stovetop beans (Frijoles de la olla); Refried beans (Frijoles refritos); Tofu ranchero; Two-salsa chilaquiles (Chilaquiles divorciados); Cactus salad (Ensalada de nopales); Bean turnovers (Tlacoyos de frijol); Mushroom tostadas (Tostadas de champiñones); Sweet red enchiladas (Enchiladas rojas dulces)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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