Bean turnovers (Tlacoyos de frijol) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 126) by Alexa Soto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican sour cream (Crema Mexicana); Mexican crumbled cheese and almond milk (Queso cotija y leche de almendra); Mexican chile oil (Salsa macha); Salsa de chile de árbol; Cactus salad (Ensalada de nopales)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for refried beans p. 51.

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